“As a responsible provider of health care services, we are committed to the health of our patients, our staff and the local and global community.
We are aware that food production and distribution methods can have adverse impacts on public environmental health. As a result, we recognize that for the consumers who eat it, the workers who produce it and the ecosystems that sustain us, healthy food must be defined not only by nutritional quality, but equally by a food system that is economically viable, environmentally sustainable, and supportive of human dignity and justice.
We are committed to the goal of providing local, nutritious and sustainable food.”